12 large eggs, boiled hard and peeled
1 Tbsp (plus) soft butter
1 Tbsp (plus) mayonnaise
1 Tbsp Dijon mustard <----------------
1/2 tsp Yucatan Sunshine Habanero sauce
Salt to taste Cut eggs in half and set aside. Put egg yolks in food processor and add all ingredients. Process for 20 seconds or until mixture has blended. Check for taste and increase mustard, salt or Habanero sauce if desired. Place mixture in piping bag with star tip and pipe into egg halves. Sprinkle with paprika and chopped parsley. Chill for about an hour before serving.
Source: White House / Recipies
My comment: Just sayin', Mr. Hannity. Is that all you got?